I don't think you understand how lethal these things are. They're too easy to make, and too quick to cook, and to delicious to stay away from. This is your literal, get what you've got in your kitchen and roll it up in your Pillsbury croissant dough and pop it in the oven - boom, impressive dessert.
This one I got a little fancy (because I had already started enjoying some brandy) and tossed that brandy into a pan with chopped apples, cinnamon, nutmeg, and sugar. It was amazing. Smelled amazing.
JUST DO IT. This would work with any fruit, or nuts, or whatever! Go nuts! I followed the baking instructions on the package, slapped them on a cookie sheet, and drooled for 12 minutes.
PLATE AND CONSUME